Amchoor
Amchoor (dried green mango powder) is used as a souring agent and has a fruity flavour.
Asafoetida
Asafoetida is a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Black cardamom
Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals, and pilafs.
Black Pepper
Black pepper is known as the 'king of the spices'. Overall, the characteristic flavour of black pepper is spicy, warm and terpy.
Black Cumin
Black cumin used for treating digestive tract conditions including gas, colic, diarrhea, dysentery, constipation, and hemorrhoids.
Capers
Capers, used in such culinary delights as chicken piccata and smoked salmon. They are a big source of natural antioxidants.
Capsicum
Capsicum is an herbal supplement used for treatment of post-herpetic pain (shingles), circulatory problems (peripheral).
Celery
Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products.
Radhuni Seeds
Radhuni, known as ajmod in Hindi, it is a strong spice with smell similar to parsley and tastes likes celery.
Chilli Powder
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat.
Capsicum Powder
Capsicum is an herbal supplement used for treatment of post-herpetic pain (shingles), circulatory problems (peripheral).