Butter is a dairy product made from the fat and protein components of milk or cream.
Buttermilk is the liquid remaining, after butter is churned.
Butter Oil offered by us are pure and safe to use in dishes.
Cheese is a great source of calcium, fat, and protein.
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
We also provide milk for your babies.
Skim Milk Powder is obtained by removing water from pasteurized skim milk.
Ghee is a form of clarified butter created by skimming the milk solids out of melted butter.
When milk comes out of the cow, it's 3.25% fat—in other words, it's whole milk.
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
Yogurt is a dairy product made by fermenting milk with a yogurt culture.